26 December 2016, Climate News Network, Online calculator cuts farms’ emissions. An internet tool is now available that helps to quantify and control farms’ greenhouse emissions released during the crop production cycle. It’s called the Cool Farm Tool (CFT) – an easy-to-use online calculator that helps farmers monitor their emissions of greenhouse gases. Agriculture accounts for about 15% of total global greenhouse gas emissions, though when fertiliser manufacture and use and the overall food processing sector are included in calculations, that figure is considerably higher. The land can also act as a vital carbon sink, soaking up or sequestering vast amounts of carbon: when soils are disturbed the carbon is released, adding to greenhouse gases in the atmosphere. The CFT was initially developed by researchers at the University of Aberdeen in the UK in partnership with Unilever and the Sustainable Food Lab. Now managed by a group including academics and food manufacturers called the Cool Farm Alliance, the CFT is free for farmers to download. Various details, including the crops being planted, soil types and pH levels (the relative acidity or alkalinity of the land), are entered into a series of boxes. Moisture levels, amounts and types of fertiliser used and general management details are also entered, along with information on quantities of diesel and electricity used in the cultivation and storage of crops and the fuel needed to transport goods on and off the farm. Halving emissions In 2010 PepsiCo, the drinks and food conglomerate, launched a programme aimed at making its operations more environmentally friendly. In particular it sought to halve the amount of greenhouse gas emissions and water use arising from production at its Walkers Crisps factory at Leicester in the UK – the largest such plant in the world, producing five million packets of crisps (known as potato chips in the US) every day. A central part of the PepsiCo project involved encouraging its potato suppliers to farm more sustainably through the use of the CFT and by using other devices to monitor and cut back on water use. New potato varieties with improved yields were also introduced. Within six years, the goal of halving carbon emissions and achieving a 50% reduction in water use was reached. Read More here
31 January 2017, Climate News Network, Video demand drives up global CO2 emissions. Sitting back and watching your favourite streamed TV series may seem harmless enough – but video demand is leaving a hefty carbon footprint. LONDON, 31 January, 2017 – The internet is fast becoming a major source of global carbon emissions – and the main cause is video demand, the increasing popularity of “real time” streamed video content. Video streaming to internet-enabled TVs, game consoles and mobile devices already accounts for more than 60% of all data traffic – and the latest forecasts suggest this will rise to more than 80% by 2020. Increasingly, viewers across the world are watching films and TV series in real time through subscriptions to Netflix or Amazon, while social media platforms such as Facebook and Twitter are offering more and more streamed video content for free. This is driving a dizzying increase in the amount of information that needs to be stored and transmitted by power-hungry data centres. Up until 2003 the world had accumulated a total of five exabytes – five billion gigabytes – of stored digital content. By 2015 that amount was being consumed every two days, as annual consumption reached 870 exabytes. As more video is streamed and more of the world’s population goes online, annual data traffic is forecast to reach 2,300 exabytes by 2019. Read More here