7 December 2015, Huffington Post, Will Climate Change Break the Global Food System? Extreme weather events scuttling harvests. Skyrocketing food prices causing famine for millions and driving multitudes into poverty. Governments toppling – again – in Pakistan and Ukraine. Massive floods driving millions of refugees from their homes in Bangladesh and putting pressure on neighboring India. Droughts devastating harvests in traditional bread baskets like the U.S. and Brazil. The E.U., in a panicked move, suspending its environmental rules for agriculture and instituting a tax on meat. The world’s top greenhouse gas emitters ultimately banding together to raise a global carbon tax.The events described above are not the real world, but they could be. They were part of what transpired at Food Chain Reaction a few weeks ago, a high-level crisis simulation in Washington, DC that brought together 65 international leaders to explore how climate change may strain the world’s food system from 2020 to 2030. What the simulation taught us, is that policymakers attending this week’s U.N. climate summit in Paris cannot afford to neglect food security. The world’s population is on a path to 9.5 billion by mid-century. That means we will have to grow up to 70 percent more food. To make matters more complicated, we’ll have to do so in a changing climate that alters the very way we grow our crops. We must figure out how we can make that happen within the limits of the Earth’s natural resources. We’ve talked long enough. It is time to decide on a course of action that will actually improve the situation. Read more here
13 November 2015, Climate News Network, Global warming drains the water of life. Melting snowpack in Turkey’s Lesser Caucasus mountains. New research warns that rising temperatures are reducing the mountain snow on which billions of people in lowland areas depend for their water supply. Up to two billion people who depend on winter snow to deliver their summer water could see shortages by 2060 as upland and mountain snowpacks continue to dwindle. An estimated 300 million people could find, 45 years on, that they simply won’t have enough water for all their needs, according to new research. Climate change driven by rising atmospheric levels of carbon dioxide – in turn, fed by human combustion of fossil fuels – may already be affecting global precipitation. Researchers have consistently found that much of the world’s drylands will increase as global average temperatures rise. But warmer temperatures increasingly also mean the water that once fell as snow, to be preserved until the summer, now falls as winter rain, and runs off directly. The snow that does fall is settling at ever higher altitudes and melting ever earlier. Reliable flow This is bad news for agricultural communities that depend on a reliable flow of meltwater every summer. California is already in the grip of a sustained drought, made worse by lower falls of snow. Great tracts of Asia depend on summer meltwater from the Himalayan massif and the Tibetan plateau. Justin Mankin, an environmental scientist at Columbia University’s Earth Institute in the US, and colleagues report in Environmental Research Letters journal that they studied 421 drainage basins across the northern hemisphere. Read More here