7 April 2016, Energy Post, Wind and solar’s Achilles heel: what the methane meltdown at Porter Ranch means for the energy transition. Utitlity-scale wind and solar power are typically backed up on-site by gas peakers, or backed up indirectly by gas-fired power plants. These gas plants lead to significant greenhouse gas emissions in the form of methane. So at what point does a renewable-plus-gas combination become worse for the climate than coal-fired power? Mike Conley and Tim Maloney, long-time members of the Thorium Energy Alliance, have calculated what they call a “Worth-It Treshold” that gives the answer. And they conclude as things stand, natural gas isn’t a bridge to a sustainable future.“We need about 3,000 feet of altitude, we need flat land, we need 300 days of sunlight, and we need to be near a gas pipe. Because for all of these big utility-scale solar plants – whether it’s wind or solar – everybody is looking at gas as the supplementary fuel. The plants that we’re building, the wind plants and the solar plants, are gas plants.” 1– Robert F. Kennedy, Jr. Environmental activist, Member of the board of Bright Source, developers of the Ivanpah Solar Station, Nevada, a 392 MW (peak) concentrated solar plant. Part One Natural Gas – the polite term for methane The methane leak in the Los Angeles suburb of Porter Ranch is America’s worst environmental disaster since the 2010 Deepwater Horizon oil spill in the Gulf of Mexico. But even more troubling is the larger issue of “fugitive” methane, and what it means for our growing reliance on wind and solar energy. Burning methane for energy produces about half the CO2 of coal, which is a good thing. But fugitive methane – the gas that leaks before it can be burned – is a powerful greenhouse gas, with 84X the Global Warming Potential (GWP) of CO2. The big idea behind wind and solar farms is to fight global warming by reducing greenhouse gases. But since most of a farm’s power is actually generated by gas, the rationale for a massive build-out of utility-scale wind and solar hinges on the issue of fugitive methane. That rationale just had a major meltdown at Porter Ranch. Read More here
Category Archives: Other Sources of GHG
31 March 2016, Action on HFC’s Heats Up, We’re seeing new movement toward phasing down the fastest-growing group of greenhouse gases – hydrofluorocarbons, or HFCs. These chemicals are widely used in refrigerators, air conditioners, foam products, and aerosols. And while they don’t stay in the atmosphere long, they can trap 1,000 times or more heat compared to carbon dioxide. This week, the U.S. Environmental Protection Agency (EPA) proposed new regulations demonstrating its commitment to limiting the use of HFCs domestically. It proposed changes to its significant new alternatives program (SNAP) aimed at expanding the list of acceptable alternatives that minimize impacts on global warming while also restricting the use of HFCs in sectors where alternatives are now available. EPA estimates the proposed rule could avoid up to 11 million metric tons of carbon dioxide equivalent in 2030, which is equal to the energy-related emissions from about one million homes for one year. Internationally, one sign of growing support for acting on HFCs came this month during the first visit by a U.S. president to Argentina in almost two decades. President Obama and newly elected Argentinian President Mauricio Macri explored opportunities to partner to address global challenges like climate change. They affirmed their commitment to take action this year to amend the Montreal Protocol to phase down HFCs, which are substitutes for ozone-depleting chlorofluorocarbons (CFCs) that were successfully phased out under the 1989 Montreal Protocol. The two leaders also endorsed the understandings reached at the Dubai Montreal Protocol meeting in November 2015 on financial support for developing countries to implement an HFC phasedown. A key opportunity will come next week when Montreal Protocol negotiators meet in Geneva to build on the progress made toward reaching agreement this year on an HFC phasedown amendment. Overcoming challenges The April meeting will consider a range of issues including: the availability of low global warming alternatives; guidelines for the Multilateral Fund in supporting developing country strategies for reducing HFCs; and legal aspects related to the UN Framework Convention on Climate Change. Among key questions to be addressed: Read More here
24 March 2016, Climate News Network, Humans tilt climate books out of balance. Greenhouse gases from cattle, fertilisers, manure and agriculture mean that human activities have turned the land and soil into part of the global warming machine. In the great book-keeping of climate change, scientists have just discovered a big mistake. They have been wrong, they now think, to count on the mountains, the plains, the forests and the grasslands as an agency that slows climate change by absorbing carbon dioxide. It does absorb carbon dioxide. But the chilling news is that the soil itself may be making the world warmer. That is because humans have changed the way the landscape and its living things works, and now – thanks to those other greenhouse gases, methane and nitrous oxides, from cattle, fertilisers, manure and agriculture – the terrestrial biosphere is actually accelerating climate change. Twenty-three scientists from 16 laboratories and institutions report in Nature journal that they re-examined the sums on which climate forecasts depend. They concluded: “We find that the cumulative warming capacity of concurrent biogenic methane and nitrous oxide emissions is a factor of about two larger than the cooling effect resulting from the global land carbon dioxide uptake from 2001 to 2010.” Read More here
14 December 2015, Science Daily, Vegetarian and ‘healthy’ diets could be more harmful to the environment, researchers say eating lettuce is ‘over three times worse’ in greenhouse gas emissions than eating bacon. Contrary to recent headlines — and a talk by actor Arnold Schwarzenegger at the United Nations Paris Climate Change Conference — eating a vegetarian diet could contribute to climate change. In fact, according to new research from Carnegie Mellon University, following the USDA recommendations to consume more fruits, vegetables, dairy and seafood is more harmful to the environment because those foods have relatively high resource uses and greenhouse gas (GHG) emissions per calorie. Published in Environment Systems and Decisions, the study measured the changes in energy use, blue water footprint and GHG emissions associated with U.S. food consumption patterns. “Eating lettuce is over three times worse in greenhouse gas emissions than eating bacon,” said Paul Fischbeck, professor of social and decisions sciences and engineering and public policy. “Lots of common vegetables require more resources per calorie than you would think. Eggplant, celery and cucumbers look particularly bad when compared to pork or chicken.” Fischbeck, Michelle Tom, a Ph.D. student in civil and environmental engineering, and Chris Hendrickson, the Hamerschlag University Professor of Civil and Environmental Engineering, studied the food supply chain to determine how the obesity epidemic in the U.S. is affecting the environment. Specifically, they examined how growing, processing and transporting food, food sales and service, and household storage and use take a toll on resources in the form of energy use, water use and GHG emissions. On one hand, the results showed that getting our weight under control and eating fewer calories, has a positive effect on the environment and reduces energy use, water use and GHG emissions from the food supply chain by approximately 9 percent. However, eating the recommended “healthier” foods — a mix of fruits, vegetables, dairy and seafood — increased the environmental impact in all three categories: Energy use went up by 38 percent, water use by 10 percent and GHG emissions by 6 percent. Read More here