1 March 2016, Science Daily, Impact of climate change on public health. Health consequences of climate change: Doctors urge action to help mitigate risks and prepare for new challenges. Climate change is already having a noticeable impact on the environment and global health. Around the world extreme weather events, increased temperatures, drought, and rising sea levels are all adversely affecting our ability to grow food, access clean water, and work safely outdoors. Soon in some areas, the transformation will be so drastic and devastating that native populations will be displaced and forced to find new homes as environmental refugees. In a review published in theAnnals of Global Health, doctors warn of the impending public health crisis brought on by climate change and call for action to help prepare the world for what is ahead. As we begin to experience an unprecedented shift in temperature, we are starting to see the immense impact climate change will have on people around the world, especially those living in low-income countries. Bearing the brunt of the damage caused by climate change, low-income nations are especially susceptible because their economies often rely solely on agriculture and most do not possess the resources to ease the risks posed by climate events. Low-income countries contribute just a tiny fraction of greenhouse gases (GHG), yet, they stand to lose the most if something is not done to curb emissions. In 2004, the United States, Canada, and Australia approached 6 metric tons (mt) of GHG per capita, while per-capita GHG emissions in low-income countries was only 0.6 mt overall. “As global temperature increases, rich countries’ economies continue to prosper, but the economic growth of poor countries is seriously impaired,” explained co-author Barry S. Levy, MD, MPH, Adjunct Professor, Department of Public Health and Community Medicine, Tufts University School of Medicine. “The consequences for economic growth in poor countries will be substantial if we continue on a ‘business-as-usual’ path of increasing carbon dioxide concentrations and rapid climate change, with poor countries’ mean annual growth rate decreasing from 3.2% to 2.6%.” Read More here
Category Archives: Carrying Capacity
24 February 2016, Science Daily, Consumers have huge environmental impact. We like to blame the government or industries for the Earth’s problems, but what we buy makes a big difference. The world’s workshop — China — surpassed the United States as the largest emitter of greenhouse gases on Earth in 2007. But if you consider that nearly all of the products that China produces, from iPhones to tee-shirts, are exported to the rest of the world, the picture looks very different. “If you look at China’s per capita consumption-based (environmental) footprint, it is small,” says Diana Ivanova, a PhD candidate at Norwegian University of Science and Technology’s Industrial Ecology Programme. “They produce a lot of products but they export them. It’s different if you put the responsibility for those impacts on the consumer, as opposed to the producer.” That’s exactly what Ivanova and her colleagues did when they looked at the environmental impact from a consumer perspective in 43 different countries and 5 rest-of-the-world regions. Their analysis, recently published in the Journal of Industrial Ecology, showed that consumers are responsible for more than 60 per cent of the globe’s greenhouse gas emissions, and up to 80 per cent of the world’s water use. “We all like to put the blame on someone else, the government, or businesses,” Ivanova says. “But between 60-80 per cent of the impacts on the planet come from household consumption. If we change our consumption habits, this would have a drastic effect on our environmental footprint as well.” The analysis allowed Ivanova and her colleagues to see that consumers are directly responsible for 20 per cent of all carbon impacts, which result from when people drive their cars and heat their homes. But even more surprising is that four-fifths of the impacts that can be attributed to consumers are not direct impacts, like the fuel we burn when we drive our cars, but are what are called secondary impacts, or the environmental effects from actually producing the goods and products that we buy. Read More here
17 February 2016, The Guardian, The key to halting climate change: admit we can’t save everything. Climate change, and human resistance to making the changes needed to halt it, both continue apace: 2015 was the hottest year in recorded history, we may be on the brink of a major species extinction event in the ocean, and yet political will is woefully lacking to tackle this solvable problem. Given these dire ecological trends, limited public funding and legislative gridlock, the time is ripe for a budget-neutral, executive-branch approach for managing our natural resources: triage. A science-based triage approach should be used to classify areas and species into one of three categories: not at immediate risk, in need of immediate attention or beyond help. Refusing to apply triage implicitly assumes that we can save everything and prevent change, which we cannot. Prioritization will occur regardless, just ad hoc and shrouded. This triage system would replace the status quo of inadequately managing our full portfolio of over 1m square miles of public land and 1,589 threatened and endangered species. For areas or species not at immediate risk, we can delay action while monitoring to detect changes in that status. For example, increased temperatures and prolonged periods of drought may increase both wildfires and populations of tree-killing beetles in forests of the Pacific north-west. Knowing this, we can track these variables and explore management options that minimize risk without prematurely devoting disproportionate resources. For areas needing immediate help, we must act now. For the coral reefs of the Florida Keys and US Virgin Islands, all anthropogenic impacts (such as overfishing, pollution and coastal development) must be dramatically reduced. Otherwise, because the health of these coral reefs is currently so compromised, they are unlikely to survive the sea level rise, rising ocean temperatures and increasing acidification resulting from climate change. For species protections, it would be wise to focus on keystone species such as oysters (water filterers), parrotfish (algae eaters on overgrown coral reefs), bees (pollinators) and wolves (key predators). For areas we can no longer maintain, we must make the most difficult of choices – give up, and accept that change is not always preventable. In Alaska, it may be too late to prevent the climate change-induced shift from coniferous-dominated to deciduous-dominated stands, with unfortunate impacts on forest-dwelling species and the logging industry. In the ocean, entire fisheries can be lost from an area when species shift due to warming waters. Read More here
15 February 2016, Science Daily, Four billion people affected by severe water scarcity. There are four billion people worldwide who are affected by severe water scarcity for at least one month a year. That is the conclusion of University of Twente Professor of Water Management, Arjen Hoekstra, after many years’ extensive research. This alarming figure is much higher than was previously thought. His ground-breaking research was published in Science Advances. Professor Hoekstra’s team is the first research group in the world to identify people’s water footprint from month to month and to compare it to the monthly availability of water. “Up to now, this type of research concentrated solely on the scarcity of water on an annual basis, and had only been carried out in the largest river basins,” says Hoekstra. He defines severe water scarcity as the depletion of water in a certain area. “Groundwater levels are falling, lakes are drying up, less water is flowing in rivers, and water supplies for industry and farmers are threatened. In this research, we established the maximum sustainable ‘water footprint’ for every location on earth, and then looked at actual water consumption. If the latter is much greater than what is sustainable, then there can be said to be severe water scarcity.” More than previously thought Until now, it had always been assumed in the scientific community that 2 to 3 billion people were affected by severe water scarcity. “Previous research looked at the availability of water on an annual basis, but that paints a more rosy and misleading picture, because water scarcity occurs during the dry period of the year,” explains Hoekstra. In his research, he describes for each place the number of months in a year that people are affected by severe water scarcity. That varies from zero to twelve months per year. Problem areas Of the four billion people referred to, a large proportion feel the effects of water scarcity directly. Particularly in Mexico, the western US, northern and southern Africa, southern Europe, the Middle East, India, China, and Australia, households, industries and farmers regularly experience water shortages. In other areas, water supplies are still fine but at risk in the long-term. Read More here