10 March 2016, Climate News Network, Antarctic techno-fix cannot slow rising seas. Pumping seawater onto the Antarctic landmass to form ice and stop sea levels rising stands little chance of success, scientists say. Sea level rise is likely to be a problem too big to handle. Geoengineers will not be able to magic away the rising tides, according to new research. In particular, they will not be able to pump water from the sea and store it as ice on the continent of Antarctica. That is because, unless they pump it enormous distances, that will only accelerate the flow of the glaciers and it will all end up back in the sea again, a study in the journal Earth System Dynamics says. Geoengineering is sometimes produced as the high-technology solution to the environmental problems of climate change: if humans don’t change their ways and start reducing greenhouse gas emissions, say the proponents of technofix, human ingenuity will no doubt devise a different answer. But, repeatedly, closer examination has made such solutions ever less plausible. Scientists have dismissed the idea that the melting of the Arctic can be reversed, have only tentatively conceded that technology could dampen the force of a hurricane, and have found that – instead of cooling the Earth – attempts to control climate change could either make things worse or seriously disrupt rainfall patterns. On balance, scientists believe that most of the big geo-engineering ideas won’t work. Deep freeze And now a team from the Potsdam Institute for Climate Impact Research has poured cold water on the idea of pouring cold water onto the ice cap. The idea is a simple one. Are sea levels rising 3mm a year because the world is warming? Then pump the sea high onto the Antarctic landmass where it will freeze and stay frozen for a millennium. But to be sure of that, say the Potsdam team, at least 80% of the water would have to be pumped 700 km inland. That would take more than 7% of the annual global primary energy supply just to balance the current rate of sea level rise.But even in a world recently committed to a warming of less than 2°C, the seas are going to go on rising. Sea levels could rise at least 40cms by the end of the century – or possibly 130cms, with devastating consequences for low-lying coastlines: rich megacities might be able to build defences, but the poorest communities would be swept away. Read More here
Monthly Archives: March 2016
10 March 2016, The Conversation, Global food production threatens to overwhelm efforts to combat climate change. Each year our terrestrial biosphere absorbs about a quarter of all the carbon dioxide emissions that humans produce. This a very good thing; it helps to moderate the warming produced by human activities such as burning fossil fuels and cutting down forests. But in a paper published in Nature today, we show that emissions from other human activities, particularly food production, are overwhelming this cooling effect. This is a worrying trend, at a time when CO₂ emissions from fossil fuels are slowing down, and is clearly not consistent with efforts to stabilise global warming well below 2℃ as agreed at the Paris climate conference. To explain why, we need to look at two other greenhouse gases: methane and nitrous oxide. The other greenhouse gases Each year, people produce about 40 billion tones of CO₂ emissions, largely from burning fossil fuels and deforestation. This has produced about 82% of the growth in warming due to greenhouses gases over the past decade. The planet, through plant growth, removes about a quarter of this each year (another quarter goes into the oceans and the rest stays in the atmosphere and heats the planet). If it didn’t, the world would warm much faster. If we had to remove this CO₂ ourselves, it would cost hundreds of billions of dollars each year, so we should be very grateful that the Earth does it for free. Apart from CO₂, there are two other main greenhouse gases that contribute to global warming, methane (CH₄) and nitrous oxide (N₂O). In fact, they are both more potent greenhouse gases than CO₂. The global warming potential of methane and nitrous oxide is 28 and 265 times greater than that of CO₂, respectively. The human emissions of these gases are largely associated with food production. Methane is produced by ruminants (livestock), rice cultivation, landfills and manure, among others. Read More here
10 March 2016, Washington Post: Atmospheric carbon dioxide concentrations have spiked more in the period from February 2015 to February 2016 than in any other comparable period dating back to 1959, according to a scientist with the National Oceanic and Atmospheric Administration’s Earth System Research Laboratory. The change in average concentrations from February of last year to February of this year was 3.76 parts per million at the storied Mauna Loa Observatory in Hawaii, leaving the concentration at 404.02 parts per million for February, based on preliminary data. Pieter Tans, lead scientist of NOAA’s Global Greenhouse Gas Reference Network, confirmed that the increase, reported previously by New Scientist, represented a record year-over-year growth for Mauna Loa. He also said that in addition to the stark rise in carbon dioxide levels over the past year, researchers have now observed four straight years of increases of more than 2 parts per million in the atmosphere. “We’ve never seen that,” Tans said. “That’s unprecedented.” Read More here
10 March 2016, Science Daily, Cutting cattle carbon: Bad breath and flatulence. Cattle have bad breath and commonly suffer from severe, chronic flatus generating large amounts of methane, which is a greenhouse gas and a driver of anthropogenic global warming. There is an obvious answer to this problem, stop breeding cattle. Unfortunately a large proportion of us enjoy our bovine dairy products and meat too much. Until synthetic products that are indistinguishable from the real thing become available and accepted by milk drinkers and steak fans, we will have to look into alternative approaches to reducing the carbon emissions from these creatures. Writing in International Journal of Global Warming, Abdelmajid Moumen, Ghizlane Azizi, Kaoutar Ben Chekroun and Mourad Baghour of the Université Mohamed 1er, in Nador, Morocco, have reviewed the various approaches to reducing methane emissions from cattle and other livestock. These approaches involve improved genetic selection through breeding, modification of dietary composition, or through rumen microbial manipulation, vaccines against the methanogenic bacteria that generate the methane in these animals and various other techniques. It is possible that among the approaches or with a combination of approaches there might be a way to reduce the global burden of methane emissions from livestock. Read More here